Cookie Care

Cookie Care:

These cookies usually finish moments after the box is opened but in the event that you would like to exercise some self-control follow our cookie care guide to keeping them fresh for longer!

Cookies may be stored refrigerated in an airtight container for up to 3 weeks.

For optimal freshness and flavour, we recommend freezing cookies you don't plan to eat immediately; airtight for up to 6 months.

When ready to eat, simply heat your cookies in a 350℉ oven for 5-8 minutes or until warm. Or when waiting is not an option reheat in the microwave for 15-20 seconds or until warmed**.

**For cookies with buttercream, please remove buttercream before heating the cookie! 

Dips Care:

Keep dips refrigerated; the hazelnut chocolate dip does not require refrigeration. Gently warm dips in the microwave or bowl of warm water if they have hardened.

Cookie Dough Care:

Keep edible cookie dough refrigerated.

To eat: leave at room temperature for about 30 minutes for best texture.

If cookie dough is dry, mix in a small amount of water or milk to soften. 

Cookie dough may keep in the fridge for up to 2 weeks. 

Airtight, cookie dough may be frozen for up to 6 months. Let thaw in the fridge overnight when ready to eat.